Shiitake Mushrooms, also known as champignon, mushrooms, is a growth of fungi in the wood.
In recent years, scientists have found that mushrooms contain a "β-glucosidase", this substance significantly strengthen the body's anti-cancer effect.
Shiitake Mushroom has reputation of "the plant queen" , but also enjoy the "health food" reputation, many countries regard it as a health food sold in pharmacies and supermarkets.
Regulate the body's metabolism, helping digestion, lower blood pressure, reduce cholesterol, prevent cirrhosis, eliminate gallstones, prevent rickets and other effects.
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