Marigold is the main raw material for extracting lutein and carotenoids, in which the content of the yellow pigment is not less than 12 grams per kilogram on average, this pigment is pollution-free natural pigment.

Marigold extract is widely used in food, feed, medicine and other food and chemical industries. It plays an important role in improving the color of products and is an indispensable additive in industrial and agricultural production.

The main components are lutein and zeaxanthin.

Marigold extract

Spec.: Zeaxanthin 5%, 10%, 20%, Lutein 5%, 10%, 80%

Part used: Flower

Functional characteristics:

1) Anticancer effect.

2) Prevention of cardiovascular disease.

3) Prevention of cataract.

4) Protecting eyesight.

5) Anticancer.

6) Delay the effect of early atherosclerosis.

7) Diabetes prevention.


1) Food preservatives.

2) Oil-soluble Natural Colorant.

3) New Drinks.

4) Aquaculture feed.


Natural food pigment of Blue spirulina phycocyanin powder
Functional products account for the mainstream trend



Natural pigment - marigold extract - lutein - zeaxanthin